Strawberries and Cream

I absolutely love to bake and I've tried making everything from cakes, to cheesecakes, to cupcakes, to biscuits and cookies. But I found an amazing recipe for Strawberry and Cream cupcakes which is just delicious.

Ingredients:

Makes: 12 cupcakes

• 1 cup softened butter
• 1 cup caster sugar
• 1 1/2 cups sifted self raising flour
• 3 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon pink food colouring

Preparation method

1.

Preheat the oven to 160 degrees. Line a 12 cupcake pan with cupcake papers. In a medium sized bowl, lightly beat the eggs and add butter and sugar, then mix until fluffy.

2.

Add milk, flour, vanilla and food colouring, then stir to combine. Beat with electric mixer until creamy. Divide the batter into 12 cupcake papers. Bake for 15-20 minutes until risen and firm to touch.

3.

TOPPING - I decorated mine with Betty Crocker Ready To Spread Vanilla Icing and Sugar flowers.